When apricots are not in season, they are still widely available in dried fruit form, as well as canned, and even in the fruit juice aisle at your local grocery store.īecause of their subtly sweet yet acidic flavor profile, apricots are quite the versatile player when it comes to usage in different cooking and baking recipes.
In addition to their eye health and anti-aging properties, these stone fruits can also aid in improving digestion and are hydrating through their high water content. Up to 95% of the U.S.’s apricots are grown in sunny California, where their sensitive tree barks tend to fare better without the bitter spring frost that other states experience. Hailing themselves as the national fruit of Armenia, apricots are also widely used in traditional Chinese medicinal practices. Packed with Carotene, Vitamins A & C, Potassium, Fiber, and a host of other nutrients, apricots are the summer fruit you’ll want to keep on hand. Remove from heat and refrigerate in an airtight container.Īny of these fruit nectars can be mixed into your salad dressing for a dynamic acidic component. While bringing to a boil, incorporate lemon, (coconut) sugar, and agave nectar. Step 3: Place fruit back on the stovetop. Step 2: Once soft, allow to cool and remove skins, then mix in a blender with water, and strain out excess liquid. Step 1: Boil fruit down with water on a stovetop. How Can I Make My Own Fruit Nectar Substitute? These famous little antioxidant powerhouses may be known mostly in the cocktail world for their use in Cosmopolitans, but don’t stop there! Their naturally tart flavor makes them enjoyable with the clearest liquors. These come in a variety of flavors and are bittersweet, as the name suggests.īe sure to add a sweetener along, such as an orange liquor 10. This juice is naturally sour, so make sure to add agave nectar or a simple syrup 9. We will also explain how nectar is made and answer some commonly asked questions regarding the use and history and benefits of apricots. In this article, we will talk about the different substitutions for apricot nectar in recipes and which varieties work best, depending on the type of dish. Lastly, for cocktails calling for apricot nectar, most sweet and sour fruits can be used in lieu, such as cranberries, and other options include bitters and grapefruit. While peach, mango, and apple nectars can serve as excellent replacements for your next holiday fruit cake or cookie center agave nectar, a mixture of sugar and orange juice or marmalade, or a combination of brown sugar, balsamic vinegar, and soy or tamari sauce are all excellent alternatives for any meat or poultry glaze.įor any slow-cooker savory recipe, duck sauce is a convenient swap.
Luckily, there are several other delicious options out there that can easily replace the distinctive flavor of apricots, without compromising the caliber of your dishes. If it’s not an apricot season, you’ve run out of apricots, or you have an allergy or general aversion to apricots, rest assured!
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